Competitions
Tuesday, 22 May 2012 13:50
  • Culinary Art
    max 32 teams, 96 students
    language: level A2
  • Restaurant Service and Wine Serving
    max 24 teams, 48 students
    language: level B1
  • Pastry
    max 16 teams, 32 students
    language: level A2
  • Cocktail
    max 24 teams, 48 students
    language: level B1
  • Barista
    max 24 teams, 48 students
    language: level B1
  • Tourist Destination
    max 28 teams, 56 students
    language: level B2
  • Front Office
    max 28 teams, 56 students
    language: level B2
  • Management (level 5)
    max 16 teams, 32 students
    language: level B2